Start thinking about your bar menu

Lawsons
Sip of Sunshine, Little Sip of Sunshine, and Scrag Mountain Pilsner are all great choices!

Hill Farmstead
Edward on draft… need I say more?

The Alchemist
Only available in cans, Heady Topper and Focal Banger are to exclusive beers your out-of-town guests will love.

Zero Gravity
My personal “light beer” choice is Green State Light. I also encourage giving their Rescue Club N/A beer a try.

Fiddlehead
Fiddlehead IPA has been a popular staple in Vermont as well as across New England for a long time.
Red wine

Cabernet
Annelise prefers the bolder, more powerful California Cab. A time-tested wine to pair with red meat.

Pinot Noir
A lighter red option that Bryson prefers. It can go well with chicken or beef.

Rose
We recommend rose during the summer months and early fall. This wine is great during cocktail hour!
White Wine

Sauvignon Blanc
Every summer wedding needs a New Zealand Sauvignon Blanc. Delicious when paired with fish.

Chardonnay
Annelise’s mother only drinks chardonnay. Most go well with creamy pasta or chicken entrees.

Sparkling
Whether you want Prosecco, Cava, or Champagne, we can take care of your toasting needs.

Whiskey Sour
Whiskey | Lemon | Simple

Mojito
Light Rum | Mint | Lime | Simple

Bubbly Bees Knees
Gin | Lemon | Honey | Prosecco

Spicy Marg
Tequila | Cointreau | Lime | Jalapeno Simple

Cool As a Cucumber
Vodka | Lemon | Mint | Cucumber

Aperol Spritz
Aperol | Prosecco | Soda