Tips for planning
Hey everyone, we can’t wait to start the planning process with you this winter and spring. With that in mind, we wanted to provide a few tips for everyone to take home.
- Think about yourself first. It’s your wedding, if you want to have edible glitter in your passed sparkling wine, then go for it!!
- Don’t forget about the offerings for kids. If you know you are going to have a bunch of kids at your wedding, we should talk about juices and things for the kids.
- When planning special toasts or trying to spoil a few people, we’ve got you covered. Let’s plan on getting 3 or 4 bottles of a special dinner wine for the parents’ table.
- Start with crowd-pleasing options and then flex your menu where you are passionate. If you’re a cocktail couple, expand the spirits options to include a ‘top shelf’. If you’re wine people, inquire about more options for wine. And the same with beer. There is always a way to make the bar unique to you.
No matter what step of the planning process you’re in, you have time. Stay in contact with all your vendors and speak up when you have preferences!
